Innovation is like a trip into space, to venture into unknown territories without boundaries. In order to find within the unknown space, groundbreaking new ideas, lots of qualities are needed. Open-mindedness, positive thinking, endless curiosity, crossing mindsets, and some structure. That’s what I tried to bring to the champagne brand Tsarine within the Champagne house Champagne Chanoine Frères 1730 to invent the next steps for a new champagne experience. Many thanks to the brand’s president, Franck Coste, and his highly talented team for allowing me to travel onboard Tsarine’s space shuttle into the galaxy of infinitely elegant bubbles.